After all the sardine excitement of a few days ago topped by the glorious rack of lamb yesterday, it was time to calm down, take a breather and try have a normal day. One ought to be on the guard of excessiveness, even if it involves sardines. As I got up this morning I was so resolute. Before even the first coffee, I went to the front of our compound and picked up both garbage cans. Earlier on I had heard them getting emptied. I have seen those modern garbage trucks in action.
They are fitted with extendable hydraulic forks that clamp the garbage can, hoist them up while also tipping them upside- down. They disgorge their contents inside a covered truck. All this is done flawlessly in one swoop by just a single person who also drives the truck. The empty can gets gently put back on the nature strip.
With a bit of squinting and fogging ones glasses one could just imagine it being a kind of ballet where the prima donna gets picked up, turned over and then gently put back on the stage. A kind of modern Pyotr Tchaikovsky’s ballet of The Sleeping Beauty. Other aficionados of watching garbage trucks in action might well prefer and dwell over his version of the Nut-Cracker suite.
In the old days, the garbage cans were made of zinc and it took a whole army of men to deal with them. I remember a kind of large heavy gate at the end of the truck compressing the garbage. It was the norm to leave a crate of brown ‘long necks’ for the garbos at Christmas time. This was a particular difficult period for garbage- men. Especially afterwards when all the remnants of the festivities would rank darkly inside those cans. The hot sun relentlessly cooking the prawn-shells and heaven knows what else that had putrefied. A tough period. A cold beer was very welcome. That has now all gone. No more gifts for the garbo.
After I picked up the plastic lidded garbage cans, I dressed and made coffee. The plan was to tackle the snails in the garden for which we had to shop. We also had run out of garlic. Lately we have made the decision not to economise on garlic and get the Spanish variety. The Chinese garlic, with all respect for Mao, doesn’t cut the mustard. We make up to the Chinese by getting their Bok-Choy. There is just nothing like blanched fresh Bok-Choy glazed with some sesame oil. It really is the most delicious vegetable and at 99cents a bunch at Harris Farm Market, is a top buy. Go and get it.
I do hope farmers make good money. They deserve it. I can’t believe when dieticians complain that the poor get fat because they can’t afford good food. How cheap are vegetables, including carrots, potatoes, beans. A packet of rice or pasta? Tinned sardines or tuna. Even fresh Australian salmon, four fillets for $12.90? It is far more the intrusion of the Macdonald’s and their rotten food quarter pounder outlets, KFC is another one. Why are they still given development application approvals when Australia has one of the world’s highest numbers of those Fast food and take-outs Per Capita? It is Capitalism murder on a grand scale now. It is! How long before action is taken? It kills more than Isis. Far more.
Take it easy now, Gerard. remember a ‘normal’ day.
Oosterman Treats Blog 