Posts Tagged ‘Pavlova’

Christmas and the Pavlova.(667 recipes)

December 24, 2018

IMG_0052 a horse, a horse

We have bought the ingredients for the pavlova including the cream. Helvi thought that the cream was overdoing it, but reading the recipe on the box, it clearly stated that cream was needed. The supermarket was in a total pandemonium. Some people so swept up, they grabbed whatever they could get hold of. As if possessed by voodoo magic. It is the same each year. People try and remain calm but then totally loose it during the last few days. Hospitals are on standby, broken bones, bloodied faces and marital whiplash are so common during the Christmas festivities. For some it just gets too much. The say; ‘uncork and unwind’ does come with consequences!

My Christmas started early when I found an abandoned trolley with its 2 dollar coin still in its little holder near my car.  I suspect some shoppers might well think it costs two dollars to go shopping. They walk to the car with the full trolley and after loading the car just leave the trolley to its own devices. All the better for the canny shopper on the look-out for trolleys with 2 dollars. Something for the school kids to latch onto.

Getting back to the pavlova. Its history continues to be a much disputed item over a sweet dish made in honour of the Russian ballerina Anna Pavlova who toured New Zealand and Australia during the 1920’s. It is a dish made in honour of her. Till this day both countries still claim ownership of this dish. Some even totally dispute the Pavlova being of NZ and Australian origin, and say it was invented in the US. Another in-depth study claims its origins are Austrian.

This from Wiki.

“Keith Money, a biographer of Anna Pavlova, wrote that a hotel chef in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour.[7]

Professor Helen Leach, a culinary anthropologist at the University of Otago in New Zealand, has compiled a library of cookbooks containing 667 pavlova recipes from more than 300 sources.[8] Her book, The Pavlova Story: A Slice of New Zealand’s Culinary History, states that the first Australian pavlova recipe was created in 1935 while an earlier version was penned in 1929[2] in a rural magazine.”[1]

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Is Christmas over yet?

December 25, 2015

 

Daughter with our grandsons

Daughter with our grandsons

Christmas Eve was spent at our daughter and grandsons place. It was a surprisingly good and enjoyable day. We arrived with four boxes. Two boxes of presents and two with food. It always helps to fill out the space underneath the Christmas tree with as much bulk as possible. Isn’t most of the excitement in opening the presents, especially for the boys? The sound of tearing  the wrapping paper a much anticipated relief from circular and endless Christmas carols. No more Bing Crosby singing ‘dreaming of a white Christmas’ for yet another year! I am definitely so over carols.

Our boys are getting bigger and so are expectations of presents with a bit more substance than water pistols or Batman paraphernalia. But we also thought that their request, ‘Just give us money’  was a bit too un-Christmas-like if not a trifle materialistic. In any case, we already  supplement their weekly pocket money as it is. We pointed this out to them. Grandparents have to use all their life-long attained wisdom to try steer their progeny through the rubble and maze of lax modernity and terrible addictions of consumerism. We always relate how we went to school with a banana or biscuit sandwich. They just ignore us.

Did any of you go to the Shopping malls on the last day before Christmas? I thought it had a nice vibe and people were generally friendlier than last year. A complete stranger pointed out a vacant automatic cash register to me. I thought that after I paid up for my bag of food and tinsel, the message of ‘Thank you for shopping at Coles Supermarket’ had a very nice and heart-warming ring to it.  A girl with a red sloppy father Christmas hat on was even offering me some very nice pieces of ham which were on the end of a tooth pick. I went around the supermarket and had another helping of the double smoked ham (Off the bone). This time I did not put the toothpick back amongst the rest of the offerings.

We now have a huge and almost  complete ham on the bone resting in the fridge. Helvi swears it is best to keep it wrapped in a wet tea-towel. The family did their best to eat ham. But, there was also an oven dish in which I cooked potato and leek in cream garnished with fried bacon pieces and of course the obligatory anchovies, half a kilo of smoked salmon, numerous salads and endless plates of nuts, olives and hors d’oeuvre   that some of us dipped in afterwards. A nice Pavlova with lots of berry fruit finished it off very nicely.

Despite my determination not to slavishly follow the hordes of shoppers in overstocking on food, I failed, especially in throwing all caution to the wind buying this huge slab of a Porker of a  leg-ham. I bet, it will be Milo who will get most of it. He already seen me taking it out of the fridge, hacking into it.

He knows!

Has anyone spotted Easter eggs yet?