Living on your own takes innovative ways of dealing with the eating of sustainable and nourishing food. Waste not want not is part of my Dutch genes which prevents me to be free enough to sometimes ditch food that has been resting in my fridge for some time, often hiding behind or under items shoved in since with some carefree abandon.
Apart from organizing food one is also wise to organize the days in positive slots of being reasonably active. Household duties doing domestics, clearing up, washing clothes and dishes all help the days pass. Off course, cooking and the afterwards consuming of the cooking results all help the days to flow with some Rythm. Even on one’s own, going to sleep has to be with a mind reflecting on the day just spent. Was it satisfactory, serenity is a good mindset and, in most nights, induces sound sleep, at least with me. Of course, I am talking about everyday actions which apart from physical domestics ought to involve actions of the mind as well.
I for the heck of me could not remember the famous English writer who lived in a village not far from where I live. During his short stay he wrote the novel Kangaroo, which is not a bad title seeing Australia is often thought about with kangaroos hopping about. The village where he lived was Thirroul which was a busy coal mining village in the 1920s when this famous writer wrote this book. The writer is D.H.Lawrence. His name suddenly popped up. Memory gets a bit more hesitant when getting older.

The Shanghai in Bowral
But, to get back to the daily food ritual. I have recently re-discovered the delights of eating my main meal during midday. Not only that but consume it in a cafe. It gets even better. The re-discovery is a very traditional Chinese café/restaurant. See above photo. It is called the Shanghai Restaurant. They have a long list of tempting dishes. I used to go there often with my late wife Helvi. I haven’t been there since she passed Oct 2019, I remember it so vividly when recently stepped inside this place again. It brought back happy memories. Beef with black bean sauce was my favourite.