We all know we have to keep going. One way is to keep things simple. It is amazing how quickly things can turn complicated. Sometimes we get churned up and on reflection are amazed how we reacted so badly despite having arrived at an age whereby wisdom is supposed to be our domain. We all plod along the best we are capable of. One way forward in giving respite to anxiety and relief from life’s foibles is through the potato baked in foil. It is not just by accident that the word foible includes foil.
For some weeks now this family has come to realize that what has been dormant for many years in our kitchen drawer, the roll of aluminium foil, is now finally being used to its full potential. It was staring us in the face all the time. This last sentence doesn’t seem to follow the rule of logic. Following rules have never featured very strongly, let alone logic..
There is no getting away from the fact that we have to sustain ourselves. Food is just one item of that sustainability. We have discovered that through the week we eat fish at least twice a week. After having tried different fishes, it is the salmon cutlets that have won out. We get 4 cutlets each week. They cost about $14.- The salmon cutlets are spread out over 2 days but not consequently. We might have a pasta or a risotto in between, just for variety.
The potato in foil is now so much part of our dietary habit that I felt it my duty to inform you why we feel so strongly about this ‘potato in foil’ discovery. It is delicious and dirt cheap. Let me give you the low-downs on it and it is free. I cut two or three potatoes in quarters or even smaller. This depends on the size of the potato. The bigger the potato the more you cut it. I prefer the Dutch Cream potato, even though I became an Australian some years ago at the Sydney Town-Hall. I had a choice of doing the oath of allegiance on the bible or in the name of the English Queen. I thought it an odd choice but the biscuit and cup of tea afterwards, prepared by the Salvos, repaired my suspicions and anxiety somewhat.( but not totally, even till this day)
I don’t peel the potato but that choice is yours. After having cut the potatoes, I drizzle them with olive oil and sprinkle some pepper, salt and oregano on them. I wrap the potatoes into 2 packages of aluminium foil and leave them for an hour or so. At about an hour and half before eating, I light the outside gas barbeque, put it on low, and put on the wrapped potatoes. A red capsicum is cut in half and I follow the same procedure by adding some olive oil, pepper, garlic and herbs of choice. This is added to the top of the barbeque plate about 3/4 hour before eating. NO foil around the red capsicum!
In the last ten minutes before eating, the salmon cutlets are fried,. 7 minutes one side with skin crisp and brown, turned around for another few minutes on the other side. All that is left now is to unwrap the potatoes add them on 2 plates with the char-grilled capsicum, salmon cutlets and just eat it all. Slowly does it. It really is a simple dish, nutritious and healthy and with such little effort.
It is the only way forward.