In Finland 1966
A huge book of almost 800 pages is named; letters to Vera by Vladimir Nabokov edited by Olga Voronina and Brian Boyd. The amount of work that the editors/authors went through is mind boggling. It starts off with a list of Abbreviations and ends with a huge Index. It has a Bibliography and Acknowledgements.
My interest is more what is stated on the first page giving the summary; “without limiting the rights under copyright, and goes on about written permissions and copyright ownership.”
A lot of stuff is now stolen by copying and downloading on the internet without the original makers or creators being acknowledged or paid. However, in my case, please feel free. I would be so happy to get copied. I claim no rights to any words or sentences. Nabokov died at seventy seven years of age after having written many masterpieces both in Russian and English.
I will be of the same age next year and hopefully will have self-published my first book of ‘Almost There,-‘memoirs, with dubious and unreliable philosophical musings.’ I am again going through the thousands of words and am now googling formatting. What about a Foreword. Should it have an index of chapters or headings. What about spacing, size of pages or lettering? Should I dedicate it! Do I acknowledge anyone. Be aware of possible libellous statements? It just never ends.
I can perhaps lay claim and copyright to my Leeks and Potato bake. The inclusion of sour cream instead of just plain milk makes it uniquely my recipe. I know that it is mine and Helvi’s favourite, with pancakes and Golden syrup coming in at a close second. Of course with pancakes comes the use of butter-milk which I know other cooks use as well.
Did you know that in Australia during the fifties and sixties, wives were sometimes introduced as ‘the cook,’ or worse ‘my cook.’ It happened to Helvi once on the farm when someone asked me; where is the cook, meaning Helvi. H did not like it and told the man so, who had referred to her as ‘the cook.’ He stopped doing it to us, but I bet you he continued it with others. Anyway, feel free to copy the words or recipes.
What is it again that Imitation is the best form of flattery?