It should not surprise anyone that the view from our kitchen window could only be a disadvantage in cooking. I mean why not just perch yourself over the sink and stare out? We don’t know what those blue nodding flowers out there are but according to Helvi ‘whatever they are, I am sure it is a herb and edible’. They come up each year and flower for months on end. They are over two metres high and are competing hotly with the indoor tree on the stairs. Perhaps you dear reader could throw some light on it. If they are edible, why cook anything? There is enough there to feed an entire dinner table for six weeks.
But, that’s not all. There is more. Look at the dark background. A forest of edible goodies also. They are bay leaf trees as high as our house. I don’t know if one can cook up a storm just by baking bay leaves but I don’t think it would kill anyone. Bay leaves have been used to add aromatic flavours to food even as early as during Grecian times. When dried and sprinkled it can be handy in food larder or laundry to keep out insects and other vermin.
I was shocked to read in Wiki that when bay leaves are packed between tissue paper and put together with beetles, cockroaches and other insects in a glass jar, the insects soon become docile and become easy to mount. I had to read it twice, thinking they must be talking about large animals such as cows and bulls. I know from our farm experience with mating animals that docility is not a pre-requisite for mounting each other. Not on our farm anyway. Then I thought, surely no matter how perverse or decadent, no human being would be lusting after a docile beetle or dragon fly having been drugged deliberately by some fiendish pervert?
It then came to me that people have all sorts of hobbies and obsessions, and that the mounting of insects must mean tacking them on a piece of paper or cardboard sheets, all part of an admirable science in collecting the various insects and possibly cataloguing them for future reference. Doesn’t most of our medicine come from those people that study the world of animals and plants?
I really have to pull myself together and resist seeing evil where there is none. That’s why I love looking outside my kitchen window.
Tags: Basil, Bay leaves, Grecian
February 17, 2015 at 11:52 pm |
Well, of course, mounting can be taken in multiple ways so one understands your confusion. Gerard, I can’t possibly identify a plant photographed from such a distance. It’s a lovely shot but can’t you zoom in a bit next time so one can begin narrowing it down. I use bay leaf in my stews and German red cabbage and sauerkraut but not much beyond that. One of those trees would last me a lifetime.
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February 18, 2015 at 12:11 am |
Try clicking on the photo. It should enlarge. The blue flowers attract lot of native bees. Always a good sign.
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February 18, 2015 at 12:31 am |
Yes, and I’ve gone on-line, but can’t identify it. It’s awfully pretty but I don’t think I’ve ever seen it before. Sorry. Maybe some of your Australian readers will recognize it instantly.
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February 18, 2015 at 3:17 am |
I think it might be a kind of salvia. It has a pungent minty smell. There are many varieties. This one is over 2 metres tall and grows very quickly. Salvia in some US States is under review because it is sometimes cultivated for psychedelic drug effects.
Nothing seems safe now. Soon the humble potato will be banned. With the addiction by millions to the chips at Big Golden Arched MacDonalds, I would not be surprised.
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February 18, 2015 at 5:56 am |
It is a wicked story, perhaps helped by the Rose I see standing by the sink?
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February 18, 2015 at 8:58 am |
You are right berlioz. A helping hand at times. It is a glass with water used to rinse the previous night’s Shiraz out. What is your favourite tipple?
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February 18, 2015 at 7:31 pm |
Shiraz with a nibble of that “tasty” cheese you were talking about the other day
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February 18, 2015 at 9:57 pm
Yes, there is nothing wrong with Shiraz and the ‘tasty’ cheese. I once tried it with un-tasty and it wasn’t too bad. I went to the shop and asked if they had any un-tasty cheese but they had sold out to a group of hungry tourists from France.
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February 19, 2015 at 7:29 am
Those “ignorant” French must have been amazed to find such a thing as “un-tasty” cheese. Surely they wanted to show off at home of what they found in Downunder. It is the same with good government starts today. What did we have up to date?
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February 19, 2015 at 7:39 am
Yes, they, the French might like to study a government ‘before’ the present ‘good’ government was going. They must wonder why they ‘ the previous bad’ government got voted in. Perhaps the ‘un-tasty cheese’ played a part.
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February 18, 2015 at 6:00 am |
How fortunate you are to have a lovely garden just beyond the kitchen window. The blue flowers are beautiful. I wish that I could grow a bay tree in central Texas but I’ve never seen any for sale in the nurseries. I cook with bay leaves and I really like the taste that the leaves give to a dish. That reminds me that I need to buy some more bay leaves. I add them to beans and a veggie stew that I make.
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February 18, 2015 at 8:59 am |
Bay leaves are good in stews and in sock drawers. It kills insects and moths . I bet you make a mighty good stew.
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February 18, 2015 at 10:42 am |
I think your blue flower might be a salvia. Difficult to see it, but obviously happy there.
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February 18, 2015 at 10:00 pm |
Yes, you are right. I did some googling and there are over a thousand varieties. We have another one in the garden with deep purple flowers and very large leaves, also a salvia.
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February 18, 2015 at 10:48 am |
Betcha they’re lupins, you lucky bastards !!!!!
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February 18, 2015 at 10:01 pm |
I was hoping that too, but sadly no lupins. How’s the Broadway walk going?
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February 18, 2015 at 10:04 pm
They LOOK like lupins. I am determined they’re lupins. Oh; I’ve just remembered that the wild lupins from my childhood only grew up to thigh height … 😦
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February 18, 2015 at 10:13 pm
Ok; they are lupins. I’ll pick a few and feed sheep. If they act normal it is lupin. If they do a roll-eye, they are obviously hallucinating and it is salvia.
Howzat?
Howz the walking going?
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February 18, 2015 at 6:06 pm |
I think it is better not to know what they are, Gerard. That way you can speculate about the hallucinogenic properties without fear of contradiction. Mix them with some magic mushrooms and dream of mounting.
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February 18, 2015 at 10:02 pm |
What a great film of Lulu’s arrival at Heathrow. I showed Milo and he yawned. Rude boy Milo, very rude!
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February 18, 2015 at 10:01 pm |
I can’t see your blue flowers very clearly. Are they borage? http://www.naturespic.com/NewZealand/image.asp?id=40400
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February 18, 2015 at 10:09 pm |
Thank you for your kind research on this plant. No, borage is rather stiff and strong. These stems are very wispy and it all moves with the slightest breeze which is great to watch. I am sure it is a salvia. It smells very minty. Helvi took a cutting of it from a local garden street planting.
She can put a match-stick in soil and make it grow.
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February 18, 2015 at 10:38 pm |
They are lovely and I think your other respondents are right – a kind of salvia. As for the insects, I’m appalled. When we were little my father showed how to chloroform moths, I feel bad about it now, but at least they were dead.
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February 19, 2015 at 7:36 am |
Yes, I can’t say I ever felt the need to mount a cockroach or centipede no matter how many legs they have.
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February 19, 2015 at 10:16 pm |
I would say salvia, but you’ve already tried that. Pretty though.
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February 20, 2015 at 12:17 am |
Those leaves are giving the story away . . . . !
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